Potato Puffs are a delightful, bite-sized treat that combines the comforting taste of mashed potatoes with a light, airy texture. These crispy, golden puffs are perfect as an appetizer, side dish, or even a snack, offering a deliciously fluffy interior encased in a crunchy exterior. Made with simple ingredients like potatoes, cheese, and a touch of seasoning, they’re easy to prepare and incredibly satisfying. Serve them with a dipping sauce of your choice or alongside your favorite main course. Potato Puffs are sure to be a hit with both kids and adults alike, making them a versatile addition to any meal or gathering.
Ingredients:
- 2 cups mashed potatoes (preferably cold or leftover)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: chopped fresh chives or parsley for garnish
Instructions:
- Prepare the mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
- Shape the puffs: Using your hands or a small ice cream scoop, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the puffs: Refrigerate the potato puffs for about 15-20 minutes to help them hold their shape during frying.
- Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of potato mixture in it; if it sizzles and floats to the top, the oil is ready.
- Fry the puffs: Carefully add the potato puffs to the hot oil in batches, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain and serve: Use a slotted spoon to remove the potato puffs from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped fresh chives or parsley if desired.
- Serve hot: Serve the Potato Puffs hot, with your favorite dipping sauce or as a side to your main dish.
Potato Puffs are a deliciously crispy and fluffy treat that’s perfect for any occasion. Their light texture and rich, cheesy flavor make them an irresistible addition to any meal or party spread!
