Potato Leek Soup

Potato Leek Soup is a classic comfort dish that is both hearty and elegant in its simplicity. Originating from the rustic kitchens of France, this soup combines the mild, onion-like flavor of leeks with the creamy richness of potatoes. Perfect for a chilly evening, this soup is a warming, velvety delight that can be enjoyed as a starter or a main course when paired with crusty bread. The smooth texture and delicate flavors make it a favorite among many, and it’s easy to prepare, making it a go-to recipe for any level of cook.

Ingredients:

• 4 large leeks (white and light green parts only), cleaned and sliced
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk (optional for a creamier texture)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives or parsley, chopped, for garnish

Instructions:

1. Prepare the Leeks: Begin by cleaning the leeks thoroughly to remove any grit. Slice the leeks thinly, using only the white and light green parts.
2. Sauté the Vegetables: In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent, about 5 minutes. Add the sliced leeks and continue to sauté for another 5-7 minutes until the leeks are tender.
3. Add Potatoes and Broth: Add the diced potatoes to the pot, stirring to combine with the leeks and onions. Pour in the broth, ensuring that the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are very tender.
4. Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender, blending until smooth, and then return it to the pot.
5. Add Cream: If using, stir in the heavy cream or milk and heat the soup gently over low heat until warmed through. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot, with a side of crusty bread for dipping.

Enjoy this comforting and creamy Potato Leek Soup as a delicious and satisfying meal.