Potato Fry is a simple yet delicious side dish that’s a staple in many households. With its crispy edges and tender, spiced interiors, it’s the ultimate comfort food, perfect for pairing with rice and dal or as a side to any main course. This dish is particularly popular in Indian cuisine, where it’s made with a blend of aromatic spices that bring out the natural flavors of the potatoes. The beauty of Potato Fry lies in its versatility; you can tweak the spices to suit your taste or add onions and garlic for extra flavor. Whether you’re looking for a quick and satisfying side dish or a flavorful filling for wraps and sandwiches, Potato Fry is a go-to recipe that never disappoints.
Ingredients:
- 4 medium-sized potatoes, peeled and diced into small cubes
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 medium onion, finely sliced (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon ground coriander
- Salt, to taste
- A handful of chopped fresh cilantro (optional)
- 1 teaspoon lemon juice (optional)
Instructions:
- Prepare the Potatoes: Wash the peeled and diced potatoes thoroughly to remove excess starch. Drain them and set aside.
- Heat the Oil: In a large skillet or frying pan, heat the oil or ghee over medium heat. Add the mustard seeds and cumin seeds. When the mustard seeds start to splutter, add the sliced onions (if using) and sauté until they turn translucent.
- Add the Potatoes: Add the diced potatoes to the pan and stir well to coat them with the oil. Sprinkle in the turmeric powder and a pinch of salt. Stir everything together to ensure even coating.
- Spice It Up: Reduce the heat to low, cover the pan, and let the potatoes cook for about 10-12 minutes, stirring occasionally. This step allows the potatoes to cook through and absorb the flavors. Add red chili powder and ground coriander. Adjust the seasoning as needed.
- Crisp and Finish: Once the potatoes are tender, increase the heat to medium-high. Let them fry uncovered for an additional 5-7 minutes, stirring occasionally, until they become crispy and golden brown. Be careful not to mash the potatoes while stirring.
- Garnish and Serve: Once done, sprinkle fresh cilantro over the potatoes and drizzle with lemon juice if desired. Serve the Potato Fry hot alongside rice, roti, or as a side dish to your favorite curry.
Enjoy this crispy and flavorful Potato Fry as a comforting addition to your meal!
