These light and fluffy potato doughnuts are a delightful twist on the traditional doughnut, offering a soft interior with a slightly crispy exterior. The addition of mashed potatoes gives these doughnuts a unique texture that stays moist and tender, making them a perfect treat for breakfast or dessert. They’re subtly sweet and can be glazed, dusted with powdered sugar, or enjoyed plain. Perfect for those who love comfort food with a bit of a twist, these doughnuts are easy to make and will have everyone asking for seconds!
Ingredients:
- 1 cup mashed potatoes (no butter or milk added)
- 1 cup sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1/2 cup milk
- 3 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- Vegetable oil (for frying)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the mashed potatoes and sugar, mixing until well blended. Add the eggs, melted butter, and milk, and mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Gradually add the dry ingredients to the potato mixture, mixing until a soft dough forms.
- Roll and Cut: On a floured surface, roll out the dough to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large, one small) to cut out the doughnuts and doughnut holes.
- Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C). Carefully fry the doughnuts, a few at a time, until golden brown on both sides, about 2-3 minutes per side.
- Drain and Cool: Remove the doughnuts from the oil with a slotted spoon and drain on paper towels. Let them cool slightly.
- Optional Toppings: Coat the doughnuts in powdered sugar, cinnamon sugar, or glaze with your favorite icing.
Enjoy your homemade potato doughnuts warm for the best taste!
