These Potato Chip Clusters are a delightful combination of sweet and salty, perfect for a quick and easy treat. The crunchiness of potato chips pairs wonderfully with the creamy richness of melted chocolate, creating a bite-sized snack that is both indulgent and satisfying. Whether you’re looking for a unique dessert to bring to a party or a fun treat to make with kids, these clusters are sure to impress. They’re incredibly easy to make and can be customized with various mix-ins like nuts or pretzels to suit your taste.
Ingredients:
- 2 cups of crushed potato chips (regular or kettle-cooked)
- 1 cup of semi-sweet chocolate chips
- 1 cup of butterscotch chips
- 1/2 cup of chopped nuts (optional)
- Sea salt for sprinkling (optional)
Instructions:
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Melt the Chocolate and Butterscotch: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each, until the chips are fully melted and smooth.
- Mix in Potato Chips: Gently fold in the crushed potato chips and chopped nuts (if using) until all ingredients are well coated with the melted chocolate mixture.
- Form Clusters: Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. You can use a spoon or a small cookie scoop for this.
- Add a Finishing Touch: If desired, sprinkle a small amount of sea salt over the top of each cluster for an extra touch of flavor.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters have set.
- Serve: Once set, remove from the refrigerator and enjoy! Store any leftovers in an airtight container at room temperature or in the fridge.
These Potato Chip Clusters are sure to be a hit with anyone who loves the combination of sweet and salty flavors.
