Possum Pie is a delightful Southern dessert that’s a layered masterpiece of flavors and textures. Despite its playful name, this pie is anything but a joke. It features a buttery pecan shortbread crust, a layer of sweetened cream cheese, a rich chocolate pudding layer, and is topped off with a fluffy layer of whipped cream. Each bite offers a delightful combination of crunchy, creamy, and chocolaty goodness. This pie is perfect for family gatherings, holidays, or any time you want to serve a show-stopping dessert.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
For the Chocolate Pudding Layer:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 3/4 cups cold milk
For the Whipped Cream Topping:
- 1 1/2 cups whipped topping (or homemade whipped cream)
- Optional: additional chopped pecans or chocolate shavings for garnish
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the flour, melted butter, chopped pecans, and salt. Mix until well combined.
- Press the mixture into the bottom of a 9-inch pie dish to form an even layer.
- Bake the crust for 15-18 minutes, or until it is lightly golden brown. Remove from the oven and let it cool completely.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Chocolate Pudding Layer:
- In a medium bowl, whisk together the chocolate pudding mix and cold milk until the pudding thickens, about 2 minutes.
- Carefully spread the chocolate pudding over the cream cheese layer.
- Add the Whipped Cream Topping:
- Spread the remaining whipped topping over the chocolate pudding layer, creating an even layer on top.
- If desired, garnish with additional chopped pecans or chocolate shavings.
- Chill and Serve:
- Refrigerate the pie for at least 2 hours, or until set.
- Slice and serve the Possum Pie chilled.
Enjoy this delicious Possum Pie, a Southern favorite that’s sure to be a crowd-pleaser with its rich layers and delightful surprises!
