Pörkölt (Hungarian Stew)

Pörkölt is a traditional Hungarian stew, beloved for its deep, rich flavors and simplicity. Made with tender cuts of meat, typically beef or pork, this hearty dish is seasoned with plenty of Hungarian paprika, onions, and garlic, giving it a vibrant red hue and smoky undertones. Slow-cooked to perfection, Pörkölt is a warming and comforting meal, often served with dumplings, potatoes, or crusty bread to soak up the flavorful sauce. It’s a rustic yet delicious dish that brings a taste of Hungary right to your table.

Pörkölt (Hungarian Stew) Recipe

Ingredients:

• 2 lbs beef or pork, cut into bite-sized pieces
• 2 tbsp lard or vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika
• 1 tsp smoked paprika (optional)
• 1 tsp caraway seeds
• 1/2 tsp black pepper
• 1 cup beef broth
• 1 large tomato, diced
• 2 bell peppers, diced
• Salt to taste
• 1 bay leaf
• Fresh parsley, chopped (for garnish)
• Optional: sour cream for serving

Instructions:

1. Sauté the Onions: In a large pot or Dutch oven, heat the lard or oil over medium heat. Add the chopped onions and cook, stirring frequently, until they are soft and golden, about 8-10 minutes.
2. Add the Garlic and Paprika: Stir in the minced garlic, Hungarian paprika, smoked paprika (if using), and caraway seeds. Cook for 1-2 minutes, making sure the paprika doesn’t burn.
3. Cook the Meat: Add the beef or pork to the pot and stir to coat the meat in the paprika and onion mixture. Cook until the meat is browned on all sides, about 10 minutes.
4. Add Broth and Vegetables: Pour in the beef broth and add the diced tomato, bell peppers, black pepper, bay leaf, and a pinch of salt. Bring the stew to a simmer, then reduce the heat to low.
5. Simmer the Stew: Cover the pot and let the Pörkölt simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together. Stir occasionally and add more broth if needed to prevent sticking.
6. Adjust Seasoning: Taste the stew and adjust the salt and pepper as needed. Remove the bay leaf before serving.
7. Serve: Serve the Pörkölt hot, garnished with fresh parsley, over dumplings, potatoes, or with crusty bread. For a traditional touch, add a dollop of sour cream on top.

Enjoy this comforting Hungarian classic that’s full of rich flavors and perfect for a cozy meal!