Pork With Blueberry Herb Sauce is an elegant and flavorful dish that pairs tender, juicy pork with a rich, tangy sauce made from fresh blueberries and aromatic herbs. The natural sweetness of the blueberries is beautifully balanced by the savory notes of rosemary and thyme, while a splash of balsamic vinegar adds a subtle acidity that complements the pork perfectly. This dish is perfect for special occasions or when you want to impress your guests with a meal that’s both sophisticated and delicious. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying dinner.
Ingredients:
- 4 boneless pork chops or pork tenderloin medallions
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh blueberries
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon unsalted butter
Instructions:
- Prepare the Pork: Season the pork chops or medallions with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork from the skillet and set aside, keeping it warm.
- Make the Blueberry Herb Sauce: In the same skillet, reduce the heat to medium and add the chopped shallot and minced garlic. Sauté for about 1-2 minutes, or until softened and fragrant. Add the blueberries, balsamic vinegar, chicken broth, and honey. Stir to combine and bring the mixture to a simmer.
- Cook the Sauce: Let the sauce simmer for 5-7 minutes, or until the blueberries begin to burst and the sauce thickens slightly. Stir in the chopped rosemary and thyme, and continue to cook for another minute.
- Finish the Sauce: Remove the skillet from the heat and stir in the butter until melted and the sauce is smooth. Adjust the seasoning with salt and pepper to taste.
- Serve: Spoon the blueberry herb sauce over the cooked pork and serve immediately. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy your Pork With Blueberry Herb Sauce, a delightful combination of savory and sweet flavors that’s sure to impress!
