This Pork Tenderloin with Zesty Italian Sauce is a flavorful and satisfying dish that brings together the tender, juicy texture of pork with the vibrant flavors of Italian cuisine. The pork tenderloin is seasoned and seared to perfection, locking in its natural juices, and then smothered in a tangy, zesty Italian sauce made with a blend of tomatoes, garlic, herbs, and a hint of balsamic vinegar. This combination creates a deliciously savory dish that pairs wonderfully with roasted vegetables, pasta, or a fresh green salad. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress with its depth of flavor and simplicity.
Ingredients:
- 1 pork tenderloin (about 1-1.5 pounds)
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving (optional)
Instructions:
- Prepare the Pork Tenderloin: Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt, pepper, Italian seasoning, garlic powder, and crushed red pepper flakes (if using).
- Sear the Pork: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Tomatoes and Seasonings: Stir in the diced tomatoes, chicken broth, balsamic vinegar, tomato paste, sugar, oregano, and basil. Bring the sauce to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Combine and Bake: Return the pork tenderloin to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the oven and let it rest for 5 minutes before slicing. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve with the zesty Italian sauce spooned over the top.
Enjoy your Pork Tenderloin with Zesty Italian Sauce with your favorite sides!
