Pork Tenderloin Fajitas are a vibrant and flavorful twist on a classic Mexican dish, combining tender slices of pork with colorful bell peppers and onions, all seasoned with a bold blend of spices. This dish features marinated pork tenderloin that’s quickly seared to perfection, locking in its juices while creating a deliciously caramelized exterior. The vegetables are sautéed until just tender, adding a sweet and smoky balance to the savory pork. Served with warm flour tortillas and your favorite toppings like guacamole, salsa, and sour cream, these fajitas are perfect for a quick weeknight dinner or a festive gathering. Easy to prepare and bursting with fresh flavors, Pork Tenderloin Fajitas bring a taste of Mexico to your table.
Ingredients:
For the Pork Marinade:
- 1 1/2 lbs pork tenderloin, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
For the Fajitas:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 8-10 small flour tortillas, warmed
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Optional Toppings:
- Guacamole
- Salsa
- Sour cream
- Shredded cheese
Instructions:
- Marinate the Pork:
- In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the thinly sliced pork tenderloin to the bowl, tossing to coat the meat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Cook the Vegetables:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes, or until the vegetables are softened and slightly charred. Remove the vegetables from the skillet and set them aside.
- Cook the Pork:
- In the same skillet, add the marinated pork slices in a single layer. Cook for about 3-4 minutes on each side, or until the pork is browned and cooked through. Depending on the size of your skillet, you may need to cook the pork in batches. Once cooked, return the vegetables to the skillet and toss with the pork to combine.
- Assemble the Fajitas:
- Serve the pork and vegetable mixture on warm flour tortillas. Garnish with fresh cilantro and a squeeze of lime juice.
- Add Toppings:
- Add your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese to enhance the flavor and texture of the fajitas.
Pork Tenderloin Fajitas are a delicious and versatile dish that brings together the succulent taste of marinated pork with the crunch of fresh vegetables. With its vibrant colors and bold flavors, this dish is sure to be a hit at your next meal, providing a fun and interactive dining experience for everyone.
