Pork Scallopini with Mushrooms is a classic Italian-inspired dish that delivers tender, thin slices of pork cooked to perfection, paired with a rich, earthy mushroom sauce. The mushrooms provide a savory depth of flavor, while the wine and garlic in the sauce bring brightness and complexity. The pork is lightly seared and cooked quickly, keeping it juicy and tender, and the sauce is finished with a touch of cream to make it luscious and indulgent. This dish is perfect for an elegant dinner yet easy enough for a weeknight meal, served with pasta, mashed potatoes, or crusty bread to soak up the sauce.
Ingredients:
- 4 pork cutlets, pounded thin (about 1/4 inch thick)
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms (cremini or button), sliced
- 2 garlic cloves, minced
- 1/2 cup white wine (or chicken broth)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Prepare the pork: Season the pork cutlets with salt and pepper, then dredge them lightly in flour, shaking off any excess.
- Cook the pork: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the pork cutlets and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the pork from the skillet and set aside.
- Cook the mushrooms: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter has melted, add the sliced mushrooms and cook for about 5 minutes until they are golden brown and tender. Stir in the minced garlic and cook for another minute until fragrant.
- Make the sauce: Pour the white wine into the skillet to deglaze, scraping up any browned bits from the bottom. Let the wine simmer for 2 minutes until reduced by half. Add the chicken broth and simmer for another 3-4 minutes.
- Add the cream: Stir in the heavy cream, allowing the sauce to simmer for 2 more minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper, if needed.
- Return the pork to the skillet: Place the cooked pork cutlets back into the skillet, spooning the mushroom sauce over the top. Let everything heat together for another 2-3 minutes.
- Serve: Transfer the pork scallopini to a serving dish, garnishing with fresh parsley.
Enjoy your Pork Scallopini with Mushrooms alongside pasta, rice, or a simple green salad for a hearty and satisfying meal!
