Pork & Mushroom Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. The tender strips of pork are stir-fried with earthy mushrooms and a savory sauce that’s packed with umami. The combination of juicy pork, fresh mushrooms, and vibrant vegetables makes this dish a satisfying meal that’s full of textures and flavors. Best of all, it’s ready in under 30 minutes, making it ideal for when you want a wholesome, homemade meal without spending too much time in the kitchen. Serve it over rice or noodles for a complete, delicious dinner.
Ingredients:
- 1 lb pork tenderloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 8 oz mushrooms (shiitake or button), sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil (optional)
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions:
- In a bowl, combine the sliced pork, soy sauce, oyster sauce, rice vinegar, and cornstarch. Mix well and let marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Stir-fry the onion, garlic, and ginger for 1-2 minutes until fragrant.
- Add the mushrooms, bell pepper, and carrot to the pan. Cook for 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked pork to the pan and toss everything together. Drizzle with sesame oil (if using) and season with salt and pepper to taste.
- Serve hot over rice or noodles, garnished with chopped green onions.
This Pork & Mushroom Stir-Fry is a delicious, quick-to-make meal that’s perfect for any night of the week!
