Pork Chops With Apples And Raisins

Pork Chops with Apples and Raisins is a classic dish that brings together the natural sweetness of apples and raisins with the savory richness of pork. This comforting meal features tender pork chops that are seared to perfection and then simmered in a fragrant sauce made with apples, raisins, and a touch of cinnamon. The combination of sweet and savory flavors, along with the juicy, succulent pork, makes this dish perfect for a cozy family dinner or an impressive meal for guests. Serve it with mashed potatoes or a side of roasted vegetables to complete the experience.

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 apples, peeled, cored, and sliced
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup brown sugar
• 1/2 cup apple cider or apple juice
• 1/4 cup chicken broth
• 2 tablespoons butter

Instructions:

1. Season the pork chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
2. Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, until they are golden brown. Remove the chops from the skillet and set aside.
3. Sauté the onions and apples: In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Add the apple slices and cook for an additional 2-3 minutes, until they begin to soften.
4. Add the raisins and spices: Stir in the raisins, ground cinnamon, nutmeg, and brown sugar. Cook for another minute until the spices are fragrant and the sugar begins to melt.
5. Create the sauce: Pour in the apple cider and chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low.
6. Return the pork chops: Nestle the pork chops back into the skillet, spooning some of the apple and raisin mixture over the top. Cover the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
7. Finish with butter: Remove the skillet from the heat and stir in the butter until melted and incorporated into the sauce.
8. Serve: Serve the pork chops with the apple and raisin sauce spooned over the top. Pair with your favorite sides for a complete meal.

Enjoy your Pork Chops with Apples and Raisins as a delightful, warming dish that combines the best of sweet and savory flavors in every bite!