Pork Chops Stuffed With Smoked Gouda And Bacon is a decadent and savory dish that elevates a classic dinner staple to gourmet status. The smoky, creamy gouda cheese pairs beautifully with the salty, crispy bacon, creating a rich and flavorful filling that perfectly complements the tender pork chops. As the chops bake, the cheese melts into a luscious center, while the bacon adds a satisfying crunch with every bite. This dish is ideal for impressing guests at a dinner party or for treating yourself to a special meal at home.
Ingredients:
- 4 thick-cut boneless pork chops
- 4 ounces smoked Gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing: In a medium bowl, combine the shredded smoked Gouda cheese, crumbled bacon, and chopped parsley. Mix well and set aside.
- Prepare the pork chops: Lay the pork chops flat on a cutting board. Using a sharp knife, make a horizontal slit on the side of each chop to create a pocket, being careful not to cut all the way through. Season both sides of the chops with garlic powder, onion powder, paprika, salt, and pepper.
- Stuff the pork chops: Fill each pork chop pocket with the smoked Gouda and bacon mixture. Use toothpicks to close the opening and secure the filling inside.
- Sear the pork chops: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed pork chops and sear for 2-3 minutes on each side, until they develop a golden-brown crust.
- Bake the pork chops: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the cheese is melted and bubbly.
- Rest and serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Carefully remove the toothpicks before plating.
