Pork chops in red sauce is a hearty and flavorful dish that brings together tender, juicy pork chops with a rich and savory tomato-based sauce. This comforting recipe features pork chops seared to perfection, then simmered in a sauce made with tomatoes, garlic, onions, and a blend of Italian herbs. The red sauce, infused with the flavors of oregano, basil, and a hint of red pepper flakes, not only keeps the pork chops moist and succulent but also adds a tangy, robust taste that complements the meat beautifully. Serve these pork chops over a bed of pasta, rice, or mashed potatoes, with a side of crusty bread to soak up the delicious sauce, for a satisfying meal that’s perfect for any night of the week.
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 cup tomato sauce
- 1/4 cup chicken broth or water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1 tbsp balsamic vinegar (optional, for added depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pork Chops:
- Season the pork chops on both sides with salt, black pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Make the Red Sauce:
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for another minute until fragrant. Stir in the crushed tomatoes, tomato sauce, chicken broth (or water), dried oregano, dried basil, and red pepper flakes. Bring the sauce to a simmer.
- Simmer the Pork Chops:
- Return the seared pork chops to the skillet, nestling them into the red sauce. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the sauce for about 20-25 minutes, or until the pork chops are cooked through and tender. If using, stir in the balsamic vinegar during the last 5 minutes of cooking for added depth of flavor.
- Serve:
- Garnish the pork chops and sauce with freshly chopped parsley. Serve the pork chops in red sauce over your choice of pasta, rice, or mashed potatoes, with a side of crusty bread to soak up the sauce.
Pork chops in red sauce is a simple yet flavorful dish that’s perfect for family dinners or special occasions. The rich, tangy sauce complements the succulent pork chops, making this a comforting and satisfying meal that everyone will love.
