Slow Cooker Pork Chops are a flavorful and effortless way to enjoy a comforting meal without spending hours in the kitchen. This recipe takes juicy pork chops and simmers them slowly with savory onions, garlic, and herbs in a rich and creamy sauce. The result is tender, melt-in-your-mouth pork chops that are packed with flavor. Serve these pork chops over mashed potatoes or rice to soak up the delicious sauce, and enjoy a home-cooked meal that’s perfect for busy weeknights or lazy weekends.
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pork Chops:
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for about 3 minutes on each side, until they are golden brown. Transfer the pork chops to the slow cooker.
- Sauté the Onions and Garlic:
- In the same skillet, add the sliced onion and sauté for about 4-5 minutes until they start to soften.
- Add the minced garlic and cook for another minute until fragrant.
- Prepare the Sauce:
- Pour the chicken broth into the skillet with the onions and garlic, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, and dried rosemary. Bring the mixture to a simmer.
- Cook in the Slow Cooker:
- Pour the sauce over the pork chops in the slow cooker.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Thicken the Sauce:
- About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the sauce. Let it cook until the sauce has thickened.
- Serve:
- Serve the pork chops with the creamy sauce over mashed potatoes or rice.
- Garnish with freshly chopped parsley before serving.
Enjoy your Slow Cooker Pork Chops, a delicious and comforting meal that requires minimal effort and delivers maximum flavor!
