This hearty Pork and Green Chile Stew is a flavorful dish that combines tender pork, fire-roasted green chiles, and aromatic spices into a comforting bowl of goodness. Perfect for chilly evenings or when you crave something warm and satisfying, this stew boasts a balanced heat with smoky, tangy flavors. Serve it with warm tortillas or a side of rice, and garnish with fresh cilantro for a dish that’s both rustic and vibrant. It’s an easy-to-make, soul-soothing recipe that celebrates Southwestern flavors.
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 cups roasted green chiles, diced (mild or spicy, to taste)
- 1 large potato, peeled and diced
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp chili powder (optional, for extra heat)
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Pork: Season the pork cubes with salt and black pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the pork in batches, ensuring a good sear on all sides. Remove the pork and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the garlic and sauté for another minute until fragrant.
- Build the Stew: Return the pork to the pot. Add the chicken broth, green chiles, tomatoes, diced potato, cumin, oregano, smoked paprika, and chili powder (if using). Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded. Add more broth if needed to maintain desired consistency.
- Taste and Adjust: Taste the stew and adjust the seasoning with more salt, pepper, or spices as needed.
- Serve: Ladle the stew into bowls and garnish with fresh cilantro. Serve with lime wedges on the side and warm tortillas or rice.
Enjoy the comforting warmth of this Pork and Green Chile Stew!
