Pork And Green Chile Casserole

Pork and Green Chile Casserole is a hearty and flavorful dish that brings together tender pork, roasted green chiles, and a creamy, cheesy sauce. This casserole is a comforting meal that’s perfect for family dinners or gatherings, offering a delightful blend of savory and slightly spicy flavors. The green chiles add a mild heat and a burst of freshness that complements the richness of the pork and cheese. Easy to prepare and even better as leftovers, this casserole is a satisfying way to enjoy the bold tastes of Southwestern cuisine.

Ingredients:

• 1 1/2 pounds pork shoulder or pork loin, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 can (10 ounces) diced green chiles, drained
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup chicken broth
• 2 cups shredded Monterey Jack or cheddar cheese, divided
• 1 cup crushed tortilla chips or corn tortillas, cut into strips
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Pork: In a large skillet, heat the olive oil over medium-high heat. Season the pork pieces with salt and pepper, then add them to the skillet. Brown the pork on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic, cumin, chili powder, and smoked paprika, and cook for another 1-2 minutes until fragrant.
4. Combine Ingredients: Stir in the diced green chiles, sour cream, cream of mushroom soup, and chicken broth. Mix well to combine. Return the browned pork to the skillet and stir to coat the pork in the sauce.
5. Assemble the Casserole: Pour half of the pork and green chile mixture into the prepared baking dish. Sprinkle 1 cup of shredded cheese over the top. Add the remaining pork mixture, then top with the crushed tortilla chips or tortilla strips.
6. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil, sprinkle the remaining 1 cup of cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish the casserole with fresh cilantro before serving. Enjoy it hot with a side of rice, beans, or a fresh salad.

This Pork and Green Chile Casserole is a crowd-pleaser that’s sure to become a staple in your meal rotation. The layers of tender pork, creamy sauce, and melted cheese make it an irresistible dish for any occasion.