Pork And Asparagus Stir-fry

Pork and Asparagus Stir-Fry is a quick, flavorful dish that combines tender slices of pork with crisp, fresh asparagus in a savory sauce. This stir-fry is perfect for busy weeknights, offering a satisfying meal that’s both nutritious and delicious in under 30 minutes. The pork is seasoned and stir-fried to perfection, while the asparagus adds a vibrant, crunchy texture. A simple soy-based sauce ties it all together, making this stir-fry a versatile dish that can be served over rice or noodles for a complete and balanced meal.

Ingredients:

  • 1 lb pork tenderloin, thinly sliced
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)
  • Cooked rice or noodles (for serving)

Instructions:

  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil. If you prefer a thicker sauce, stir in the cornstarch. Set the sauce aside.
  2. Cook the Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced pork and stir-fry for 3-4 minutes, or until the pork is browned and cooked through. Remove the pork from the pan and set aside.
  3. Stir-Fry the Vegetables: In the same pan, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant. Add the asparagus and stir-fry for another 3-4 minutes, or until it’s crisp-tender but still bright green.
  4. Combine and Add Sauce: Return the cooked pork to the pan with the asparagus. Pour the prepared sauce over the mixture and toss everything together, cooking for another 2 minutes to heat through and allow the flavors to meld.
  5. Serve: Serve the pork and asparagus stir-fry over cooked rice or noodles. Garnish with sliced green onions and sesame seeds for extra flavor and texture.

This Pork and Asparagus Stir-Fry is a simple, delicious meal that’s perfect for a quick and satisfying dinner, offering a great balance of flavors and textures in every bite!

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