Popovers are an airy and delightful pastry that puffs up into a light, hollow roll when baked. Originating from English Yorkshire pudding, popovers start with a simple batter made from flour, eggs, milk, and salt. This batter is poured into a well-greased popover pan and baked at a high temperature. The steam created from the oven heat causes the batter to rise dramatically and “pop over” the sides of the pan. Typically served hot with butter, popovers can be a versatile accompaniment to meals, adaptable to both sweet and savory flavors.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- Butter for greasing
Instructions:
- Preheat the oven to 450°F (230°C) and generously grease a popover pan.
- Make the batter: Whisk together the flour, salt, eggs, and milk until smooth.
- Fill the pan: Pour the batter into the popover pan cups, filling them halfway.
- Bake: Place in the oven and bake for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for another 15-20 minutes until golden.
- Serve hot: Remove from the oven, serve immediately with butter or your choice of toppings.
Enjoy these spectacular popovers at your next meal for an impressive and simple-to-make side dish!
