Pomodoro Sauce is a simple, classic Italian tomato sauce that perfectly captures the essence of fresh, ripe tomatoes simmered with garlic, olive oil, and basil. This light yet flavorful sauce is the ideal base for pasta dishes, offering a bright and tangy taste that pairs beautifully with a variety of ingredients. Unlike heavier tomato sauces, Pomodoro is smooth, delicate, and lets the natural sweetness of the tomatoes shine through. Whether you’re making a quick weeknight meal or a more refined Italian dish, Pomodoro Sauce is a versatile and delicious staple that can elevate any pasta dish.
Ingredients:
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 oz) crushed tomatoes (or 2 lbs fresh tomatoes, peeled and chopped)
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper to taste
- ¼ tsp red pepper flakes (optional, for a little heat)
- ¼ cup fresh basil, chopped (or 1 tsp dried basil)
- Freshly grated Parmesan cheese (for serving)
Instructions:
- Sauté the Garlic and Onion: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté for 3-4 minutes until the onion becomes soft and translucent, being careful not to burn the garlic.
- Add the Tomatoes: Stir in the crushed tomatoes (or fresh tomatoes), and bring the mixture to a simmer. If you prefer a slightly sweeter sauce, add the sugar at this stage.
- Simmer the Sauce: Season with salt, pepper, and red pepper flakes (if using). Allow the sauce to simmer gently for 20-25 minutes, stirring occasionally, until it thickens slightly and the flavors come together.
- Finish with Basil: Stir in the fresh basil just before serving for a burst of herbaceous flavor. Taste and adjust the seasoning as needed.
- Serve: Serve the Pomodoro sauce over your favorite pasta, and top with freshly grated Parmesan cheese.
Enjoy this bright and flavorful Pomodoro Sauce as a simple yet delicious way to elevate your pasta dishes with authentic Italian flair!
