Pomegranate Orange Salad is a refreshing and vibrant dish that perfectly balances sweet, tart, and juicy flavors. The crisp pomegranate seeds add a delightful crunch, while the oranges provide a burst of citrusy sweetness. Paired with a light, tangy dressing and fresh greens, this salad is both visually stunning and full of nutrients. It’s ideal as a light starter or side dish, especially during the cooler months when citrus fruits and pomegranates are in season. The combination of colors and textures makes it as appealing to the eye as it is to the palate.
Ingredients:
- 1 cup pomegranate seeds (from 1 pomegranate)
- 2 large oranges, peeled and sliced into rounds
- 4 cups mixed greens (such as arugula, spinach, or mixed lettuce)
- ¼ red onion, thinly sliced
- ¼ cup crumbled feta cheese (optional)
- ¼ cup toasted walnuts or pecans (optional)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp freshly squeezed orange juice
- 1 tbsp balsamic vinegar or white wine vinegar
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Salad: Arrange the mixed greens on a large platter or in a salad bowl. Layer the orange slices over the greens, then sprinkle with pomegranate seeds and thinly sliced red onion. If using, add crumbled feta cheese and toasted nuts for extra texture and flavor.
- Make the Dressing: In a small bowl, whisk together the olive oil, orange juice, vinegar, honey, salt, and pepper until well combined.
- Dress the Salad: Drizzle the dressing evenly over the salad just before serving. Toss gently to combine all the ingredients.
- Serve: Serve the salad immediately as a refreshing side dish or light lunch.
Enjoy this colorful and nutritious Pomegranate Orange Salad, perfect for brightening up any meal!
