The pomegranate mojito is a vibrant and refreshing twist on the classic Cuban cocktail. Perfect for festive gatherings or a relaxing evening, this drink combines the tartness of pomegranate juice with the freshness of mint and lime, balanced by a touch of sweetness and a kick of rum. The jewel-like pomegranate seeds not only add visual appeal but also provide bursts of flavor with every sip. Whether you’re celebrating a special occasion or simply indulging in a treat, this mojito is guaranteed to impress.
Ingredients:
- 10 fresh mint leaves
- 1 tablespoon granulated sugar (or simple syrup)
- 1 lime, cut into wedges
- 2 ounces white rum
- 2 ounces pomegranate juice
- Club soda, to top
- Pomegranate seeds, for garnish
- Ice cubes
Instructions:
- Muddle Mint and Lime: In a sturdy glass or cocktail shaker, combine the mint leaves, sugar, and lime wedges. Gently muddle with a muddler or the back of a spoon to release the mint’s aroma and the lime’s juices.
- Add Rum and Juice: Pour in the white rum and pomegranate juice. Stir or shake gently to mix.
- Prepare the Glass: Fill a serving glass with ice cubes. Strain the muddled mixture over the ice if you used a shaker, or pour everything in if you prefer a rustic presentation.
- Top with Club Soda: Add a splash of club soda to the glass to give the mojito a bubbly finish. Stir lightly to combine.
- Garnish and Serve: Sprinkle a handful of pomegranate seeds on top and add a sprig of mint for garnish. Serve immediately with a straw or stirring stick.
Enjoy your vibrant and refreshing pomegranate mojito!
