Pomegranate and pear salad is a beautiful and refreshing dish that brings together sweet, juicy pears and tangy pomegranate seeds, creating a perfect balance of flavors. The salad is light yet full of texture, thanks to the crunch from the pomegranate and the crispness of fresh greens. With a simple vinaigrette to tie it all together, this salad makes for an elegant starter or side dish, perfect for holiday gatherings or any meal where you want to impress with vibrant, seasonal ingredients.
Pomegranate and Pear Salad Recipe
Ingredients:
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 1 ripe pear, thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted walnuts or pecans
- 1 tablespoon fresh mint leaves (optional)
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the salad base: In a large salad bowl, arrange the mixed greens. Top with the sliced pear, pomegranate seeds, crumbled feta (if using), toasted walnuts or pecans, and fresh mint leaves.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Dress the salad: Drizzle the dressing over the salad just before serving and gently toss to coat the ingredients evenly.
- Serve: Serve immediately and enjoy the fresh, vibrant flavors of this seasonal salad.
This pomegranate and pear salad is a perfect blend of sweet, tangy, and crunchy, making it an elegant and delicious addition to any meal!
