These delightful Polka-Dot Macaroons are not only a treat for the taste buds but also a feast for the eyes! Light, airy, and slightly chewy, these macaroons are dotted with colorful sprinkles, giving them a fun, playful look that will brighten up any dessert table. With a delicate coconut base, they have a delightful crunch from the edges, balanced perfectly with a soft, moist center. Great for parties, gifts, or just a delicious snack, these macaroons are as easy to make as they are to eat. Add a pop of color to your baking repertoire with these whimsical confections!
Ingredients:
- 2 1/2 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 large egg whites, room temperature
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles (or sprinkles of your choice)
- 1/2 cup chocolate chips (optional, for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Coconut Base: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Stir until all the ingredients are well mixed and the coconut is fully coated with the condensed milk mixture.
- Whip the Egg Whites: In a separate bowl, beat the egg whites and salt together with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
- Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture. Be careful not to overmix; you want to keep the airiness of the egg whites.
- Shape the Macaroons: Using a cookie scoop or a spoon, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Press a few sprinkles into the tops of each macaroon to create the “polka-dot” effect.
- Bake: Bake for 18-20 minutes, or until the macaroons are golden brown around the edges and set in the middle. Keep an eye on them to prevent over-browning.
- Cool and (Optional) Drizzle with Chocolate: Allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra touch of decadence.
- Serve and Enjoy: Once the macaroons are fully cooled (and the chocolate has set, if used), serve and enjoy your colorful Polka-Dot Macaroons!
These macaroons can be stored in an airtight container at room temperature for up to 5 days. Enjoy their sweet, chewy goodness anytime!
