Polish Sausage and Veggies is a hearty, flavorful dish that’s both simple to prepare and satisfying to eat. This one-pan meal combines the smoky richness of Polish sausage with a medley of fresh vegetables, all roasted to perfection. The natural juices from the sausage meld with the vegetables, creating a savory blend that’s perfect for a cozy dinner or a quick weeknight meal. It’s a versatile dish that can easily be adapted to whatever vegetables you have on hand, making it a go-to recipe for any occasion.
Ingredients:
- 1 lb Polish sausage, sliced into 1/2-inch pieces
- 2 cups baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the veggies: In a large bowl, toss the baby potatoes, bell peppers, red onion, and broccoli florets with the olive oil, smoked paprika, garlic powder, dried thyme, salt, and pepper until evenly coated.
- Combine with sausage: Spread the seasoned vegetables onto the prepared baking sheet in a single layer. Scatter the sliced Polish sausage over the top.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, and the sausage is browned.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve hot.
Enjoy your Polish Sausage and Veggies as a delicious, comforting meal that’s full of flavor and perfect for any night of the week!
