This Pizza with Sausage and Mushrooms is the perfect comfort food, combining savory sausage, earthy mushrooms, and melty mozzarella on a golden, crispy crust. The flavors meld together beautifully, with the spiciness of the sausage complementing the umami of the mushrooms. It’s easy to customize by adding your favorite toppings or switching up the cheese, making it an ideal homemade pizza for a fun, casual dinner night. With a homemade or store-bought crust and a simple tomato sauce, this pizza will quickly become a go-to for weeknight meals or weekend gatherings.
Ingredients:
- 1 ball of pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 oz Italian sausage, cooked and crumbled
- 1 cup sliced mushrooms (cremini or button)
- 1 small red onion, thinly sliced (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the pizza dough: Roll out the pizza dough on a lightly floured surface into your desired thickness, about 12-14 inches in diameter. Transfer the dough to a parchment-lined baking sheet or onto a pizza peel if using a pizza stone.
- Sauté the mushrooms: In a small skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 4-5 minutes until they release their moisture and start to brown. Remove from heat and set aside.
- Assemble the pizza: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Add the toppings: Evenly distribute the cooked sausage, sautéed mushrooms, and optional red onion slices over the cheese. Sprinkle the remaining mozzarella cheese over the toppings. Add the dried oregano and red pepper flakes for extra flavor.
- Bake: Transfer the pizza to the oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and enjoy!
Feel free to customize your pizza with other favorite toppings or extra cheese!
