Pizza Stuffed Peppers are a delicious, low-carb twist on classic pizza that combines all your favorite pizza flavors without the crust! Each bell pepper is packed with savory marinara sauce, gooey mozzarella, and your choice of toppings, offering a healthy, colorful meal that’s perfect for weeknight dinners. Not only are they simple to make, but they also bring a delightful combination of textures: the tender, roasted pepper pairs perfectly with the melty cheese and hearty fillings. Customize them with your favorite pizza toppings for a versatile dish that can satisfy any craving while keeping things light.
Ingredients:
- 4 large bell peppers (red, green, yellow, or orange), halved and seeds removed
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices or cooked crumbled sausage (or any preferred pizza toppings)
- ¼ cup sliced black olives (optional)
- ¼ cup sliced mushrooms (optional)
- ¼ cup chopped onions (optional)
- 1 tsp Italian seasoning
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Place the pepper halves cut-side up in a baking dish. If you like a softer pepper, pre-bake them for 10 minutes.
- Add the Fillings: Spoon a layer of marinara sauce into each pepper half. Sprinkle with Italian seasoning. Layer with half the shredded mozzarella, then add your toppings like pepperoni, sausage, olives, mushrooms, and onions.
- Bake: Top with the remaining mozzarella cheese. Cover the dish with foil and bake for 20 minutes.
- Finish and Serve: Remove the foil and bake for another 10 minutes or until the cheese is bubbly and golden. Garnish with fresh basil or parsley if desired.
- Serve: Allow to cool slightly and enjoy warm!
