Pizza Stuffed Mushrooms are a delicious, low-carb appetizer or snack that brings the flavors of pizza in a bite-sized form. Juicy mushrooms are filled with classic pizza ingredients like marinara sauce, cheese, and pepperoni, making them perfect for parties or as a fun twist on pizza night.
Ingredients:
- 12 large white or cremini mushrooms, stems removed
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices pepperoni (or other favorite pizza toppings like sausage, ham, or veggies)
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the mushrooms:
- Clean the mushrooms with a damp paper towel and remove the stems. Arrange the mushroom caps on the baking sheet, cavity-side up. Drizzle with olive oil and season with salt, pepper, Italian seasoning, and garlic powder.
- Fill the mushrooms:
- Spoon about 1 teaspoon of marinara or pizza sauce into each mushroom cap. Top with a generous amount of shredded mozzarella cheese, followed by a slice of pepperoni or your chosen pizza toppings. Sprinkle Parmesan cheese over the top.
- Bake the stuffed mushrooms:
- Bake the mushrooms in the preheated oven for 15-18 minutes, or until the cheese is melted, bubbly, and golden brown, and the mushrooms are tender.
- Garnish and serve:
- Remove the mushrooms from the oven and garnish with freshly chopped basil or parsley. Serve warm.
Enjoy these delicious Pizza Stuffed Mushrooms as a fun, bite-sized treat that’s perfect for pizza lovers looking for a healthier, low-carb alternative!
