Pizza stuffed chicken combines the best of two favorites—juicy, tender chicken and the irresistible flavors of a classic pizza. Filled with gooey mozzarella, zesty marinara, and savory pepperoni, this dish is a fun and low-carb way to enjoy pizza night. Simple to prepare and packed with flavor, it’s perfect for a weeknight dinner that feels indulgent but is surprisingly wholesome. Serve with a side salad or roasted veggies for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12–16 slices of pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, make a deep pocket in each chicken breast without cutting all the way through. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Stuff the Chicken: Inside each pocket, place 2–3 slices of pepperoni, 2–3 tablespoons of shredded mozzarella, and a spoonful of marinara sauce. Secure the chicken with toothpicks if needed to keep the filling in place.
- Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.
- Bake: Spoon the remaining marinara sauce over the chicken breasts in the skillet. Sprinkle with the Parmesan cheese and the rest of the mozzarella. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish and Serve: Remove the toothpicks, if used, and garnish with fresh basil leaves. Serve hot with your favorite side dishes.
This pizza stuffed chicken is a fun and flavorful twist on a dinner classic, offering all the cheesy, saucy goodness of pizza in a protein-packed package!
