Pizza Quesadillas are a fun and easy fusion dish that combines the cheesy goodness of a quesadilla with your favorite pizza toppings. This quick meal is perfect for lunch, dinner, or a snack, and can be customized with any toppings you like. Ready in just minutes, these pizza quesadillas are sure to be a hit with kids and adults alike!
Ingredients:
- 4 large flour tortillas
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12-16 slices pepperoni (or other pizza toppings like cooked sausage, ham, or veggies)
- 1 teaspoon Italian seasoning
- Olive oil or butter (for cooking)
Optional toppings for serving:
- Fresh basil or parsley
- Crushed red pepper flakes
- Extra marinara sauce for dipping
Instructions:
- Assemble the quesadillas:
- Spread about 2 tablespoons of marinara sauce on one side of each tortilla. Sprinkle ½ cup of shredded mozzarella cheese evenly over the sauce. Add your favorite pizza toppings, such as pepperoni, cooked sausage, or veggies. Sprinkle Parmesan cheese and a pinch of Italian seasoning over the toppings.
- Fold the tortillas:
- Fold each tortilla in half, pressing gently to secure the filling.
- Cook the quesadillas:
- Heat a large skillet over medium heat and lightly brush with olive oil or butter. Place the folded quesadilla in the skillet and cook for about 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted. Repeat with the remaining quesadillas.
- Slice and serve:
- Remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges. Serve with extra marinara sauce for dipping and garnish with fresh basil, parsley, or crushed red pepper flakes if desired.
Enjoy these cheesy, crispy Pizza Quesadillas as a quick meal or snack—perfect for satisfying both pizza and quesadilla cravings!
