Pizza Pot Pie is a fun and delicious twist on traditional pizza, combining all the savory flavors you love in a new and exciting format. This dish features a hearty filling of Italian sausage, pepperoni, fresh vegetables, and gooey cheese encased in a golden, flaky crust. Each serving is an individual pie, making it a perfect choice for family dinners or entertaining guests. With its rich tomato sauce and melty cheese, Pizza Pot Pie offers a comforting and satisfying meal that will quickly become a favorite in your recipe collection. Serve it with a simple salad for a complete meal that will delight both kids and adults alike.
Ingredients:
- For the Filling:
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casings
- 1/2 cup pepperoni slices
- 1 small onion, chopped
- 1 bell pepper (any color), chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- For the Crust:
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces, about 5 minutes.
- Add the pepperoni slices and cook for an additional 2 minutes.
- Add the chopped onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 5-7 minutes until the sauce is thickened slightly.
- Assemble the Pot Pies:
- Divide the sausage and vegetable mixture evenly among four ovenproof ramekins or small baking dishes.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the top of each filling.
- Prepare the Crust:
- Roll out the puff pastry on a lightly floured surface. Cut the pastry into four squares, each large enough to cover the top of the ramekins.
- Place one pastry square over each ramekin, pressing the edges to seal. Trim any excess pastry.
- Bake the Pot Pies:
- Brush the tops of the pastry with the beaten egg for a golden finish.
- Place the ramekins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve:
- Remove from the oven and let cool slightly before serving.
Enjoy your Pizza Pot Pie, a delicious and comforting meal that’s sure to impress!
