Pizza Eggs are a playful and delicious twist on traditional scrambled eggs, perfect for those who love the flavors of pizza. This dish involves cooking scrambled eggs with mix-ins typically found on pizzas, such as chopped bell peppers, onions, sliced mushrooms, and pepperoni. Mozzarella cheese is added for a melty, pizza-like experience, and some even stir in a spoonful of marinara sauce to complete the theme. Serve these flavorful eggs on toast or as a filling breakfast dish that’s quick and easy to prepare.
Ingredients:
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni, chopped
- 1/4 cup diced bell peppers
- 2 tablespoons chopped onion
- 1/4 cup sliced mushrooms
- 2 tablespoons marinara sauce (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Beat eggs and milk: In a bowl, whisk together eggs, milk, salt, and pepper.
- Cook vegetables: In a skillet, sauté onions, bell peppers, and mushrooms in olive oil until soft.
- Add eggs: Pour the egg mixture into the skillet. Let it sit without stirring for a minute, then gently scramble.
- Add pizza flavors: Halfway through, add pepperoni and mozzarella. Continue cooking until eggs are set.
- Serve: Optionally, swirl in marinara sauce before serving for extra pizza flavor.
Enjoy Pizza Eggs as a fun and hearty start to your day or a creative brunch option!
