Pistachio Pound Cake

Pistachio Pound Cake is a rich, buttery dessert that combines the delicate nutty flavor of pistachios with a moist, tender crumb. This elegant cake is perfect for any occasion, whether served plain with a dusting of powdered sugar or topped with a light glaze for added sweetness. The pistachios lend a subtle crunch and vibrant color, making this cake as visually appealing as it is delicious. Perfect with a cup of coffee or tea, this pistachio pound cake is a delightful treat for any gathering or afternoon indulgence.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup finely chopped pistachios (plus extra for topping)
• 1/2 cup milk

Optional glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Cream the butter and sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
3. Add the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Mix until just combined.
4. Fold in the pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the batter.
5. Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Optional glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and sprinkle with extra chopped pistachios for garnish.

This Pistachio Pound Cake is a moist, nutty, and elegant dessert that pairs perfectly with a hot drink or can be served as a show-stopping treat for any occasion!