Pistachio Ambrosia is a delightful twist on the classic ambrosia salad, combining the nutty richness of pistachios with the creamy goodness of pudding and the sweet, tangy flavors of fruit. This dessert is a perfect blend of textures and flavors, with the crunchy pistachios contrasting beautifully against the soft marshmallows and juicy fruit. It’s a light and refreshing treat that’s great for potlucks, family gatherings, or just a sweet indulgence after dinner. The green hue of the pistachio pudding gives this dish a festive look, making it ideal for holiday tables or special occasions.
Ingredients:
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup miniature marshmallows
- 1 cup shredded sweetened coconut
- 1 cup chopped pistachios
- 1 container (8 ounces) whipped topping, thawed
- Maraschino cherries, for garnish (optional)
Instructions:
- Prepare the Pudding: In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple, including the juice. Stir until the pudding mix is fully dissolved and the mixture begins to thicken.
- Add the Fruits: Gently fold in the mandarin oranges, ensuring they are evenly distributed throughout the pudding mixture.
- Incorporate the Add-ins: Add the miniature marshmallows, shredded coconut, and chopped pistachios to the mixture. Stir gently to combine, being careful not to break up the fruit.
- Fold in the Whipped Topping: Add the thawed whipped topping to the bowl, folding it into the mixture until fully combined and smooth.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is well chilled and set.
- Serve: Spoon the pistachio ambrosia into serving dishes, and garnish with maraschino cherries if desired.
Enjoy this creamy, nutty, and fruity dessert!
