The Pisco Sour is a classic South American cocktail, originating from Peru and Chile, known for its refreshing balance of sweet, sour, and frothy textures. Made with Pisco, a smooth grape-based brandy, this cocktail combines fresh lime juice, simple syrup, and a dash of egg white for that signature creamy foam on top. The final touch is a few dashes of aromatic bitters, which add complexity to each sip. This elegant and vibrant drink is perfect for a celebratory evening or a relaxed gathering, offering a sophisticated twist to your cocktail menu.
Ingredients
- 2 oz Pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- Ice
- Angostura bitters (for garnish)
Instructions
- Shake the ingredients: In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white. Add a handful of ice and shake vigorously for 15-20 seconds until frothy.
- Strain and serve: Strain the mixture into a chilled coupe or rocks glass, ensuring the frothy top layer pours out evenly.
- Garnish: Add 2-3 dashes of Angostura bitters on top of the foam for a decorative and aromatic finish.
This Pisco Sour offers a perfectly balanced cocktail experience, with its bright citrus, silky texture, and the distinctive flavor of Pisco, making it a favorite for both cocktail enthusiasts and casual drinkers alike.
