Pink Velvet Cupcakes are a delightful twist on the classic red velvet cake, offering a lighter, playful version that’s perfect for special occasions like Valentine’s Day, baby showers, or any moment that needs a touch of whimsy. These cupcakes are made with a subtle hint of cocoa and buttermilk, which give them a rich, tender crumb, while a touch of pink food coloring adds a charming blush. Each bite of these soft, moist cupcakes delivers a perfect blend of sweetness and a hint of chocolate, making them a favorite for guests of all ages.
Ingredients:
For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons liquid red food coloring (adjust to achieve desired pink color)
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Directions:
- Prepare the Cupcakes:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix the buttermilk and food coloring together. Alternately whisk in the flour mixture and buttermilk, beginning and ending with the flour mixture. Stir in the vinegar.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
- Make the Cream Cheese Frosting:
- In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
- Continue to beat until the frosting is light and fluffy.
- Decorate the Cupcakes:
- Using a piping bag fitted with a star nozzle, pipe the cream cheese frosting onto the cooled cupcakes.
- Optional: Garnish with pink sprinkles, edible pearls, or a light dusting of cocoa powder for an elegant finish.
Pink Velvet Cupcakes are a fun and festive treat that’s sure to brighten any dessert table. Their soft, fluffy texture and eye-catching appearance make them a fantastic choice for celebrating all kinds of joyful events.
