Pink Lemonade Bars are a whimsical, refreshing treat that perfectly capture the essence of summertime. These delightful dessert bars combine the tartness of lemonade with a vibrant pink hue, resulting in a visually appealing and deliciously tangy snack. The crust is a buttery shortbread that provides a firm base, complementing the creamy, citrus-infused filling on top. A dusting of powdered sugar adds just the right amount of sweetness to balance the zest. Ideal for picnics, garden parties, or as a cheerful addition to any dessert table, Pink Lemonade Bars offer a burst of lemon flavor with a playful twist that’s sure to bring a smile to everyone’s face.
Ingredients:
For the crust:
- 1 cup (225 g) unsalted butter, softened
- 2 cups (240 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/4 teaspoon salt
For the filling:
- 4 large eggs
- 1 1/2 cups (300 g) granulated sugar
- 1/4 cup (30 g) all-purpose flour
- 2/3 cup (160 ml) lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon pink food coloring (adjust to desired color)
- Optional: 1/4 cup (60 ml) raspberry puree for natural color and flavor
For garnish:
- Powdered sugar, for dusting
Directions:
- Preheat the oven and prepare the pan:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Make the crust:
- In a large bowl, cream together the softened butter and 1/2 cup granulated sugar until smooth. Mix in 2 cups flour and salt until the mixture is crumbly. Press the dough into the prepared baking dish, and bake for about 18-20 minutes or until lightly golden. Remove from the oven and let cool slightly.
- Prepare the filling:
- In a medium bowl, whisk together eggs, 1 1/2 cups granulated sugar, and 1/4 cup flour until smooth. Add lemon juice, lemon zest, and pink food coloring (and raspberry puree if using). Mix well until fully combined. Pour the filling over the baked crust.
- Bake the bars:
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set. Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Finish and serve:
- Lift the bars out of the pan using the overhanging parchment paper. Cut into squares and dust with powdered sugar before serving.
Pink Lemonade Bars are not only a visually striking addition to any culinary occasion but also a delicious way to enjoy the classic taste of pink lemonade in a new and exciting form. These bars are sure to be a hit with their bright, refreshing flavor and soft, creamy texture.
