Pineapple Salsa is a bright and refreshing topping that adds a sweet and tangy twist to fish or chicken tacos. Made with juicy pineapple, fresh cilantro, crunchy bell peppers, and a hint of lime, this salsa perfectly complements the smoky, savory flavors of grilled or pan-seared protein. The balance of sweetness from the pineapple and the slight heat from jalapeños makes it a versatile, flavorful topping. Whether you’re hosting a taco night or looking to elevate a simple meal, this pineapple salsa brings tropical flair and freshness to every bite.
Ingredients:
- 1 cup fresh pineapple, finely diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Prepare the ingredients: In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Add the lime juice: Squeeze the juice of one lime over the mixture, and season with salt and pepper to taste. Gently toss everything together until well mixed.
- Chill and serve: Let the salsa sit for 10-15 minutes to allow the flavors to meld, or serve immediately. It pairs perfectly with grilled fish or chicken tacos.
This Pineapple Salsa is a fresh, zesty topping that adds brightness and flavor to your fish or chicken tacos, making it an ideal choice for any taco night or summer meal!
