Pineapple Salsa is a vibrant and refreshing side dish that pairs beautifully with grilled meats, tacos, or as a lively dip for chips. This salsa combines the sweet, tropical flavor of fresh pineapple with the sharpness of red onion, the heat of jalapeños, and the freshness of cilantro, creating a harmonious blend of tastes and textures. The addition of lime juice not only balances the sweetness of the pineapple but also adds a zesty kick that brightens the entire dish. Perfect for summer barbecues or as a healthy snack, pineapple salsa is an easy-to-make delight that’s both colorful and flavorful, offering a festive twist on traditional salsas.
Ingredients:
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Directions:
- Prepare the pineapple:
- Peel, core, and finely dice the pineapple. Place it in a medium mixing bowl.
- Add the aromatics and herbs:
- To the bowl with the diced pineapple, add the finely chopped red onion, minced jalapeño, and chopped cilantro. These ingredients add layers of flavor, from spicy to savory and aromatic.
- Dress the salsa:
- Squeeze the juice of one lime over the ingredients in the bowl. The lime juice will not only add a bright, citrusy flavor but also help meld the flavors together. Sprinkle with a pinch of salt to enhance all the flavors.
- Mix and chill:
- Gently stir all the ingredients together until well combined. For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to blend and intensify.
- Serve:
- Taste the salsa and adjust the seasoning with additional salt or lime juice if necessary. Serve the salsa chilled or at room temperature, depending on your preference.
Pineapple Salsa is not just a treat for the palate with its sweet and spicy flavors, but it’s also a visually appealing addition to any meal. Its vibrant colors and fresh taste make it a perfect summer side, ideal for enhancing a variety of dishes with a tropical flair.
