Pineapple Jalapeño Salsa is a refreshing and zesty mix of sweet and spicy flavors, making it the perfect condiment for summer gatherings or any occasion that calls for something fresh and vibrant. The juicy sweetness of ripe pineapple pairs beautifully with the heat of jalapeño, while cilantro and lime juice add brightness and balance. This salsa is incredibly versatile—serve it with chips, as a topping for grilled meats, or even as a side to your favorite tacos. Its unique flavor combination will elevate any meal with a tropical twist and a kick of heat.
Ingredients:
- 2 cups fresh pineapple, diced
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 small tomato, diced (for extra texture)
Instructions:
- In a medium bowl, combine the diced pineapple, jalapeño, red onion, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Stir gently until all ingredients are well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.
- Serve chilled with tortilla chips, or as a topping for grilled chicken, fish, or tacos.
This pineapple jalapeño salsa is the perfect combination of sweet, spicy, and tangy, making it a fresh and exciting addition to any meal!
