Pineapple Chicken Salad is a refreshing and tropical twist on the classic chicken salad, perfect for a light lunch or summer meal. Tender chunks of chicken are combined with sweet, juicy pineapple, crunchy celery, and a creamy dressing with just a hint of tang from yogurt or mayonnaise. The bright flavors of pineapple balance the savory chicken, while the addition of nuts or dried fruit adds texture and a touch of sweetness. Whether served in a sandwich, wrap, or on a bed of lettuce, this chicken salad is a delightful, flavor-packed dish.
Ingredients:
- 2 cups cooked chicken, diced or shredded
- 1 cup fresh pineapple, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup toasted almonds or pecans (optional)
- 1/4 cup dried cranberries or raisins (optional)
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Mix the salad: In a large bowl, combine the cooked chicken, diced pineapple, celery, red onion, toasted nuts, and dried cranberries (if using).
- Toss with dressing: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated. Adjust seasoning with more salt and pepper if needed.
- Chill and serve: Refrigerate the pineapple chicken salad for at least 30 minutes to let the flavors meld together. Serve on a bed of lettuce, in a sandwich, or with crackers.
This Pineapple Chicken Salad is a refreshing and flavorful dish that adds a tropical flair to your lunch or light dinner, making it a perfect go-to meal!
