Pineapple Chicken Fried Rice

Pineapple Chicken Fried Rice is a flavorful and tropical twist on traditional fried rice, combining tender chicken, juicy pineapple chunks, and a savory blend of soy sauce, garlic, and vegetables. The sweetness of the pineapple perfectly complements the savory, umami flavors of the rice and chicken, creating a delicious balance of tastes. This dish is easy to prepare and can be served as a vibrant main course or a satisfying side. With its colorful presentation and combination of sweet and savory flavors, Pineapple Chicken Fried Rice is perfect for a quick weeknight dinner or a special gathering.

Ingredients

• 2 cups cooked and chilled rice (preferably day-old)
• 1 lb chicken breast, diced
• 1 cup fresh pineapple chunks
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots (thawed)
• 2 eggs, lightly beaten
• 3 tbsp soy sauce
• 1 tbsp fish sauce (optional)
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

Instructions

1. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the diced onion and garlic and sauté for 2-3 minutes until fragrant. Stir in the peas, carrots, and pineapple chunks, cooking for another 2-3 minutes.
3. Scramble the eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then stir them into the vegetables.
4. Fry the rice: Add the cooked, chilled rice to the skillet, breaking up any clumps. Stir in the soy sauce, fish sauce (if using), and sesame oil. Toss everything together, allowing the rice to fry for 4-5 minutes until heated through and slightly crispy.
5. Add the chicken: Return the cooked chicken to the skillet and toss everything together until well combined. Taste and adjust seasoning with more soy sauce, salt, or pepper if needed.
6. Serve: Garnish with sliced green onions and serve hot.

This Pineapple Chicken Fried Rice is a sweet and savory dish packed with bold flavors and textures, making it an irresistible choice for any meal!