Pineapple Cheesecake

Pineapple Cheesecake is a tropical twist on the classic dessert, combining a creamy, velvety cheesecake base with the bright, sweet flavor of fresh pineapple. This delightful treat offers a refreshing burst of flavor that’s perfect for summer gatherings or any occasion where you want to impress your guests. The buttery graham cracker crust provides a crunchy contrast to the smooth filling, while the topping of caramelized pineapple adds an elegant finish. Each bite of this cheesecake is a delightful journey, balancing richness with the tropical essence of pineapple.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup crushed pineapple, drained (reserve juice)
• 1 tbsp cornstarch

For the Topping:

• 1 cup fresh pineapple, diced
• 1/4 cup brown sugar
• 1 tbsp butter
• 1 tbsp reserved pineapple juice

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press it firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and let cool.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed until just blended. Gently fold in the crushed pineapple and cornstarch until evenly distributed.
4. Pour and Bake: Pour the cheesecake filling over the cooled crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours or overnight to fully set.
5. Prepare the Topping: In a small saucepan over medium heat, melt the butter. Add the diced pineapple, brown sugar, and reserved pineapple juice. Cook for about 5-7 minutes, stirring occasionally, until the pineapple is caramelized and slightly thickened. Remove from heat and let cool.
6. Serve: Once the cheesecake is fully chilled, remove it from the springform pan. Top with the caramelized pineapple mixture just before serving. Slice and enjoy this tropical delight!

This Pineapple Cheesecake is not only a feast for the eyes but also a refreshing dessert that brings a taste of the tropics to any occasion.