This refreshing Pina Colada Fruit Salad brings the tropical flavors of the classic cocktail to a healthy and vibrant dish that’s perfect for summer gatherings, brunches, or even as a light dessert. Packed with a medley of juicy pineapple, sweet strawberries, tangy kiwi, and creamy coconut, this salad is tossed in a luscious dressing made with coconut milk and a hint of rum extract (optional) to give it that authentic Pina Colada taste. The combination of fresh fruit, shredded coconut, and a sprinkle of lime zest makes each bite burst with flavor, transporting you straight to a sunny beach paradise. It’s a simple, no-cook recipe that’s easy to whip up and will leave your guests craving more!
Ingredients:
- 2 cups fresh pineapple, diced
- 1 cup strawberries, hulled and halved
- 2 kiwis, peeled and sliced
- 1 cup mango, diced
- 1 cup seedless grapes, halved
- 1 cup blueberries
- ½ cup shredded coconut (sweetened or unsweetened, as preferred)
- ¼ cup coconut milk
- 1 tablespoon honey or maple syrup
- ½ teaspoon rum extract (optional)
- Zest of 1 lime
- 1 tablespoon fresh lime juice
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Fruit: In a large mixing bowl, combine pineapple, strawberries, kiwis, mango, grapes, and blueberries.
- Make the Dressing: In a small bowl, whisk together coconut milk, honey or maple syrup, rum extract (if using), lime zest, and lime juice until well combined.
- Combine Salad and Dressing: Pour the coconut milk dressing over the mixed fruit in the bowl. Gently toss everything together until the fruit is evenly coated.
- Add Shredded Coconut: Sprinkle the shredded coconut over the top and gently toss again to incorporate.
- Chill and Serve: Refrigerate the salad for at least 15-20 minutes to allow the flavors to meld. Serve chilled, garnished with fresh mint leaves if desired.
Enjoy this delightful Pina Colada Fruit Salad as a refreshing treat that’s sure to bring a taste of the tropics to your table!
