Pimiento Mac And Cheese

Pimiento Mac and Cheese is a delightful twist on the classic comfort food, combining the creamy richness of traditional mac and cheese with the tangy, slightly sweet flavor of pimientos. This Southern-inspired dish gets an extra layer of flavor from sharp cheddar cheese and a touch of spice from the pimientos, creating a dish that’s both familiar and exciting. It’s perfect for family gatherings, potlucks, or simply as a cozy weeknight dinner.

Ingredients:

• 12 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 (4 oz) jar of diced pimientos, drained
• 2 cups whole milk
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, until it turns lightly golden. Slowly whisk in the milk and continue to stir until the mixture thickens, about 3-5 minutes.
3. Add the cheese: Once the sauce has thickened, stir in the Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and melted.
4. Mix in the pimientos: Add the drained pimientos to the cheese sauce and stir until well combined.
5. Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta completely.
6. Optional breadcrumb topping: If you prefer a crunchy top, transfer the mac and cheese to a greased baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes until golden and crispy.
7. Serve: Let it cool slightly before serving, and enjoy your Pimiento Mac and Cheese!

This dish can be served as a main course or a side, perfect for any occasion where comfort food is called for.