Pimento cheese dip is a Southern classic that combines the tanginess of sharp cheddar cheese, the creaminess of mayonnaise, and the slight sweetness of pimentos for a bold and flavorful spread. This dip is perfect for parties, tailgates, or as a simple snack at home. It pairs wonderfully with crackers, fresh vegetables, or even as a topping for burgers or sandwiches. Easy to prepare and customizable to suit your taste, this pimento cheese dip is sure to be a hit!
Ingredients:
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for spice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4 oz) jar diced pimentos, drained
- 1 teaspoon hot sauce (optional, for extra kick)
Instructions:
- Mix the Base: In a medium-sized bowl, use a hand mixer or a fork to combine the cream cheese and mayonnaise until smooth and creamy.
- Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Incorporate the Cheese and Pimentos: Gently fold in the shredded cheddar cheese and diced pimentos. If you prefer a smoother texture, mix more vigorously; for a chunkier dip, fold gently.
- Optional Heat: Add a splash of hot sauce for extra spice, if desired.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve chilled or at room temperature with crackers, tortilla chips, sliced vegetables, or toasted bread.
Enjoy this flavorful and versatile dip at your next gathering!
