Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs take the classic deviled egg recipe to the next level with the addition of creamy, tangy pimento cheese. These eggs are a perfect blend of sharp cheddar, smooth cream cheese, and the slight kick of pimento peppers, making them an irresistible appetizer for any gathering. Whether for a family brunch or a party, this southern-inspired twist on deviled eggs adds a rich, flavorful punch that’s sure to impress your guests. The creamy filling combined with the tangy bite of pimentos and cheddar makes for a delightful bite-sized treat.

Pimento Cheese Deviled Eggs Recipe

Ingredients:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 oz cream cheese, softened
  • 1/4 cup sharp cheddar cheese, grated
  • 2 tablespoons diced pimentos
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Paprika for garnish
  • Fresh chives for garnish (optional)

Instructions:

  1. Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and transfer the eggs to an ice bath to cool completely. Once cooled, peel the eggs.
  2. Prepare the filling: Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash with a fork. Add the mayonnaise, cream cheese, cheddar cheese, pimentos, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy.
  3. Fill the eggs: Spoon or pipe the pimento cheese mixture into the egg white halves, filling each generously.
  4. Garnish: Sprinkle the deviled eggs with paprika and garnish with fresh chives if desired.
  5. Serve: Arrange the Pimento Cheese Deviled Eggs on a platter and serve chilled.

These Pimento Cheese Deviled Eggs are a delicious, tangy twist on the classic appetizer, perfect for parties, potlucks, or any special occasion.

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