Pimento Cheese Deviled Eggs take the classic deviled egg recipe to the next level with the addition of creamy, tangy pimento cheese. These eggs are a perfect blend of sharp cheddar, smooth cream cheese, and the slight kick of pimento peppers, making them an irresistible appetizer for any gathering. Whether for a family brunch or a party, this southern-inspired twist on deviled eggs adds a rich, flavorful punch that’s sure to impress your guests. The creamy filling combined with the tangy bite of pimentos and cheddar makes for a delightful bite-sized treat.
Pimento Cheese Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 oz cream cheese, softened
- 1/4 cup sharp cheddar cheese, grated
- 2 tablespoons diced pimentos
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives for garnish (optional)
Instructions:
- Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and transfer the eggs to an ice bath to cool completely. Once cooled, peel the eggs.
- Prepare the filling: Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash with a fork. Add the mayonnaise, cream cheese, cheddar cheese, pimentos, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Fill the eggs: Spoon or pipe the pimento cheese mixture into the egg white halves, filling each generously.
- Garnish: Sprinkle the deviled eggs with paprika and garnish with fresh chives if desired.
- Serve: Arrange the Pimento Cheese Deviled Eggs on a platter and serve chilled.
These Pimento Cheese Deviled Eggs are a delicious, tangy twist on the classic appetizer, perfect for parties, potlucks, or any special occasion.