This dish brings together the heartwarming flavors of Eastern European cuisine with a savory twist. Pierogies, which are tender dumplings filled with potatoes and cheese, are pan-fried to golden perfection and paired with slices of juicy sausage. The combination is then sautéed with onions and peppers, adding a layer of sweetness and crunch to the dish. Finished with a sprinkle of fresh herbs, this meal is a comforting and satisfying dinner that’s perfect for any night of the week.
Ingredients:
- 1 package (16 oz) frozen pierogies (potato and cheese)
- 1 lb smoked sausage, sliced into rounds
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pierogies: Bring a large pot of water to a boil. Add the frozen pierogies and cook according to package instructions until they float to the surface, about 3-5 minutes. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Once the butter has melted, add the sliced onions and bell peppers. Sauté until the onions are caramelized and the peppers are tender, about 8-10 minutes.
- Combine and Cook: Add the cooked pierogies and sausage back to the skillet with the onions and peppers. Toss everything together and cook for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve hot.
Enjoy your comforting and flavorful Pierogies and Sausage!
