Pickled Vegetables are a vibrant and tangy way to preserve fresh produce, adding a zesty crunch to sandwiches, salads, or charcuterie boards. This quick-pickling method combines a mixture of vinegar, water, and spices to create a flavorful brine that enhances the natural taste of your favorite vegetables. From cucumbers and carrots to cauliflower and bell peppers, pickling adds a bright, tart twist to veggies, and it’s easy to customize with your choice of herbs and spices. Ready in just a few hours, these pickled vegetables are a versatile, healthy snack or side dish that you can enjoy all year round.
Ingredients
- 1 cup sliced cucumbers
- 1 cup carrot sticks
- 1 cup cauliflower florets
- 1 cup sliced bell peppers
- 1 cup radishes, thinly sliced
- 1 1/2 cups white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 3 garlic cloves, peeled and smashed
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional for heat)
- Fresh dill or other herbs (optional)
Instructions
- Prepare the Vegetables: Wash and chop the vegetables into desired shapes—slices, sticks, or florets. Pack the vegetables tightly into clean jars, leaving some room at the top.
- Make the Brine: In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are dissolved. Remove from heat.
- Add the Spices: To each jar of vegetables, add a garlic clove, a few mustard seeds, peppercorns, and red pepper flakes (if using). Add fresh dill or other herbs for extra flavor if desired.
- Pour the Brine: Carefully pour the hot brine over the vegetables in the jars, making sure they are fully submerged. Let the jars cool to room temperature before sealing them with lids.
- Chill and Serve: Once cooled, refrigerate the pickled vegetables for at least 2 hours before serving, though they will develop more flavor if left overnight. The pickled vegetables can be stored in the fridge for up to 2 weeks.
Enjoy your tangy and crunchy Pickled Vegetables as a refreshing snack, a side dish, or a topping for your favorite meals!
